Name:
Sanitation Assistant Supervisor
Location: 16000 Quality Way, Chino, CA
Job Posting Location - City, State:
Chino, CA
Job Posting Location - Street:
16000 Quality Way
Work Type:
Full-time
Department:
Sanitation Dept

Description & Requirements

We have an excellent opportunity for a full-time Night Sanitation Assistant Supervisor based in Chino, CA. The Night Sanitation Assistant Supervisor will report to the Sanitation Supervisor and is responsible for overseeing the sanitation process of our Chino meat and spread production facility and for ensuring that our standard sanitation operating procedures (SSOPs) are aligned with industry best practices and in compliance with regulations from OSHA, USDA, and other regulatory agencies.

 The Night Sanitation Assistant Supervisor is a working leader who spends much of their time on the production floor supporting the Sanitation Supervisor oversee the cleaning of production rooms and equipment. This includes assisting with onboarding and training of the team, providing timely feedback on performance, maintaining chemical levels, and performing pre-op inspections of the rooms. This requires 5+ years’ experience in industrial cleaning of production equipment in a USDA-setting, with demonstrated excellent interpersonal and communication skills. It’s preferred that the Sanitation Assistant Supervisor has prior leadership experience and is bi-lingual (Spanish). 

Job Duties: 

  • Assist in the growth and development of the sanitation associates and leads. 
  • Create one-point lessons, standard operating procedures, and maintain training programs for sanitation associates. 
  • Provide timely feedback and ensure all Associates are complying with safety standards and sanitation expectations.
  • Coordinate the master sanitation schedule. 
  • Prepare and set-up equipment, chemicals, and other necessary items for the start of the shift.  
  • Conduct chemical checks throughout the shift.  
  • Inspect and complete all paperwork (Tool Checklist, Pre-Op Sheet, Chemical check sheet, Attendance sheet, etc.)  
  • Pre-Operational Inspection: Ensure all machines, equipment, and utensils are properly cleaned to meet In-N-Out Burger and USDA Standards.   
  • Serve as a back-up to the Supervisor and support when needed. 
  • Ensure that the team runs fully staffed and support when needed. 

Work Schedule + Benefits:

  • Full-time position, Hourly (non-exempt) 
  • Compensation Range: $33.25 - $37.50/hour DOE
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
  • Approx. Hours: 3:00 p.m. to 1:00 a.m.; some overtime as needed (start times may vary)
  • 5 days per week 
  • Weekend and holiday availability required
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

  • Experience leading large teams. (Preferred)
  • Bilingual (Spanish/ English preferred).
  • Strong written and verbal communication skills.
  • Ability to anticipate problems and solve them before they occur. 
  • Strong attention to detail.  
  • Excellent analytical and problem-solving skills. 
  • Experience in creating and implementing training programs. 
  • Experience coordinating and monitoring cleaning schedules.
  • Experience implementing corrective actions to ensure compliance.
  • HACCP certified a plus

Physical Demands/Requirements:

  • Ability to lift a minimum of 70 lbs.
  • Ability to climb ladders and not be afraid of heights 
  • Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings 
  • Will work in cold, damp environments; will work in warm, damp environments 
  • Production rooms are warm when cleaning them: 70-80 degrees 
  • Occasional work assignments in temperatures as low as 34 degrees Fahrenheit 
  • Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.



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