Maintenance Tech II - - 8376

Name:

Maintenance Tech II

Location: 16000 Quality Way, Chino, CA

Job Posting Location - City, State:

Chino, CA

Job Posting Location - Street:

16000 Quality Way

Work Type:

Full-time

Department:

Chino Meat Maintenance

Description & Requirements

We have an excellent opportunity for a full-time Meat Department Maintenance Technician II in our Chino, CA Meat production facility. The Maintenance Technician will be responsible for performing maintenance tasks in the areas of PLC trouble shooting, electrical repairs and installations, VFD’s, Plumbing, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition.

General Responsibilities:

Perform preventative and reactive maintenance on production equipment to minimize downtime.
Utilize the CMMS system to maintain accurate maintenance logs for all work completed on a work order
Prioritize the needs of production while staying in compliance with GMP’s and Safety
Monitor equipment and identify opportunities for improvement or early failure detection.

Work Schedule + Benefits:

Full-time position, Hourly (non-exempt)
Starting Pay Range: $35.20/HR- $40.00/HR per hour DOE

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors

Hours: 3:00 pm- 11:30 pm
Some overtime as needed
5 days per week Sun-Thurs or Tues-Sat
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

3-5 years of experience within a food environment, preferably in meat processing
A solid foundation of Controls, Relays, Photo eyes, and Electrical Troubleshooting (24vac/vdc to 480vac)
Experience working with 3-phase motors, AB Powerflex VFD’s, Metal Detectors, Van der Graaf conveyor systems, Servo Motors & Drives
Basic knowledge of Allen Bradley & Siemens PLC’s
Experience in Pneumatic and Hydraulics systems.
Experience in reading Schematics
TIG Welding & Fabrication is a plus
Basic knowledge of air compressors, boilers and water softeners

Physical Demands/Requirements:

Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
Ability to move freely in and around obstacles common in the meat production room

ABOUT In-N-Out Burger:

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.