De-Boning Room Receiver - - 7003

Name:

De-Boning Room Receiver

Location: 16000 Quality Way, Chino, CA

Job Posting Location - City, State:

Chino, CA

Job Posting Location - Street:

16000 Quality Way

Work Type:

Full-time

Department:

Chino Meat Warehouse

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time De-Boning Room Receiver in our Chino, CA Meat Department. This individual will be responsible for receiving and inspecting meat deliveries. Additionally, this individual will perform some work duties in our patty room production area.

General Responsibilities:

Ensures that meat deliveries are accurate and that the product meets In-N-Out and U.S.D.A. standards.
Responsible for proper product stock and rotation.
Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.
Assisting in other meat department positions when necessary

Work Schedule + Benefits:

Full-time position, Hourly (non-exempt)
Pay Range: $21.00-23.00 per hour
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors
Hours: 5:00 a.m. to 1:30 p.m.; some overtime as needed
5 days per week, rotating schedule and alternating days off
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

High school diploma or GED
A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
Experience with food line work; repetitive line work
Ability to move freely in and around obstacles common in the meat production room

Physical Demands/Requirements:

Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit
Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.