Name:
Patty Room Packer-Laborer
Location: 16000 Quality Way, Chino, CA
Job Posting Location - City, State:
Chino, CA
Job Posting Location - Street:
16000 Quality Way
Work Type:
Full-time
Department:
Chino Meat Warehouse

Description & Requirements

Come join our family at In-N-Out Burger!  

We have an excellent opportunity for  full-time Patty Room Technicians based in our Chino, CA warehouse.    

The Patty Room technician will work in the Meat processing department and must be able to work prolonged work assignments in temperatures as low as 34 degrees Fahrenheit. 

General Responsibilities:

  • Stacking and packing the meat patties at the end of the patty line
  • Prepping meat patty crates, packing patties into crates, label and stack crates at the end of the line
  • Final inspection of all products before it is packed to ship
  • Assist in disassembling all equipment after production has ended each day
  • Assisting in other meat department positions when necessary 

Work Schedule + Benefits:

  • Full-time position, Hourly (non-exempt) 
  • Pay Range: $21.00 to $23.00/hourly DOE  
    • The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • Hours: 5:20 a.m. to 2:00 p.m.; some overtime as needed
  • 5 days per week, rotating schedule and alternating days off
  • Weekend and holiday availability required
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

  • High school diploma or GED
  • A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience 
  • Experience with food line work; repetitive line work
  • Ability to move freely in and around obstacles common in the meat production room 

Physical Demands/Requirements:

  • Ability to lift a minimum of 70 lbs. 
  • Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse  
  • Repetitive Action - Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department organized and clean
  • Physical demands - Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
  • Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger


In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.