Meat Dept. Maintenance Tech III - - 7160

Name:

Meat Dept. Maintenance Tech III

Location: 3900 Corporate Drive, Lancaster, TX

Job Posting Location - City, State:

Lancaster, TX

Job Posting Location - Street:

3900 Corporate Drive

Work Type:

Full-time

Department:

Texas Meat Dept

Description & Requirements

We have an excellent opportunity for two full-time Meat Department Maintenance Technician III in our Lancaster, TX Meat Warehouse. The Maintenance Technician III will be responsible for the preventative maintenance and repairs of machinery in the Meat department for In-N-Out Burger. Currently we have openings on third shift with a starting pay range of $33.86/HR- $39.58/HR DOE.

General Responsibilities:

Perform mechanical setup, fine tune settings, and troubleshoot VFFS (Vertical form, fill, and seal) equipment
Maintain and repair water heaters and CIP equipment
Document work orders and preventative maintenance activities
Troubleshoot PLC I/O and field devices (Prox sensors, photo eyes, thermocouples)
Troubleshoot AC/DC High and low voltage circuits (3 Phase 480/230V and 24V)
Troubleshoot servo drives, VFD’s, and AC motors
Maintain and repair diaphragm/PD/centrifugal pumps, food processing piping, metal detectors, process tanks, and conveyors

Work Schedule + Benefits:

Full-time position, Hourly (non-exempt)
Starting Pay Range: $33.86/HR- $39.85/HR per hour DOE

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.

Hours:

Third Shift- Sunday – Thursday (10:00PM- 6:30AM)

Some overtime as needed
5 days per week
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

Perform job duties with a heighten level of detail
Proficiency in using a MMS system
Experience within a liquid processing environment, including a solid foundation of Pneumatics, Hydraulics, Electrical/Electronic, Welding & Fabrication a plus
Basic knowledge of PLC/ plant automation a plus
Ability to read Electrical schematics
Ability to interpret mechanical drawings

Physical Demands/Requirements:

Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
Ability to move freely in and around obstacles common in the meat production room

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.