Meat Dept. Maintenance Tech I - - 7496

Name:

Meat Dept. Maintenance Tech I

Location: 3900 Corporate Drive, Lancaster, TX

Job Posting Location - City, State:

Lancaster, TX

Job Posting Location - Street:

3900 Corporate Drive

Work Type:

Full-time

Department:

Texas Meat Dept

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Meat Department Maintenance Technician in our Lancaster, TX Meat Warehouse. The Maintenance Technician will be responsible for the preventative maintenance and repairs of machinery in the Meat department for In-N-Out Burger. Currently we have an opening on second shift with a starting pay range of $27.92/HR- $36.00/HR DOE.

General Responsibilities:

Ability to troubleshoot electrical circuits
Complete all assigned work orders including preventative maintenance in a timely manner
Responsible for proactively evaluating and maintaining mechanical systems in the Meat department
Responsible for maintaining the upkeep and cleanliness of all mechanical rooms
Creating work orders for related repairs needed for equipment
Willingness to receive training on critical systems such as Ammonia Refrigeration, VFD’s, Metal Detectors, Servo Drives etc.

Work Schedule + Benefits:

Full-time position, Hourly (non-exempt)
Starting Pay Range: $27.92/HR- $36.00/HR per hour DOE
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.
Schedule: Second Shift (1:00PM- 9:30PM)
Work Days: Monday- Friday
Some overtime as needed
5 days per week
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

Perform job duties with a heighten level of detail
Knowledge of basic electrical
Basic mechanical knowledge (plumbing)
Basic Industrial and Commercial Construction safety practices
Experience with power tools (drill press, sanders, powered cutting tools, various portable drills
Ability to read Electrical schematics

Ability to interpret mechanical drawings

Physical Demands/Requirements:

Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
Ability to move freely in and around obstacles common in the meat production room

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.