Maintenance Tech II - - 7602

Name:

Maintenance Tech II

Location: 16000 Quality Way, Chino, CA

Job Posting Location - City, State:

Chino, CA

Job Posting Location - Street:

16000 Quality Way

Work Type:

Full-time

Department:

Chino Meat Maintenance

Description & Requirements

We have an excellent opportunity for a full-time Meat Department Maintenance Technician in our Chino, A production facility. The Maintenance Technician will be responsible for performing maintenance tasks in the areas of PLC trouble shooting, electrical repairs and installations, VFD’s, Painting, Pluming, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition.

General Responsibilities

Perform preventative maintenance of electrical, hydraulic, plumbing and mechanical systems.
Assist in the repairing machinery in the Meat department.
Perform repairs on building doors, door locks, windows etc.
Perform general upkeep on tasks assigned by the Work Order System or Supervisor.

Work Schedule + Benefits

Full-time position, Hourly (non-exempt)
Starting Pay Range: $33.56/HR- $40.00/HR per hour DOE

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors

Hours: 4:00 am to 12:30 pm; 7:00 am-3:30 pm; 3:00 pm- 11:30 pm
Some overtime as needed
5 days per week, rotating schedule and alternating days off
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications

3-5 years of experience within a meat processing environment, including a solid foundation of Pneumatics, Hydraulics, Electrical/Electronic, and Welding & Fabrication is a plus
Experience working with VFDS, Metal Detectors, Servo Drives
Basic knowledge of PLC & plant automation is a plus

Physical Demands/Requirements:

Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
Ability to move freely in and around obstacles common in the meat production room

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.