Name:
Butcher $18.50-24.00/hr DOE + Performance-Based Monthly Butcher Bonus (Average $500-700/Week*)
Location: 18240 Harlan Rd., Lathrop, CA
Job Posting Location - City, State:
Lathrop, CA
Job Posting Location - Street:
18240 Harlan Rd.
Work Type:
Full-time
Department:
Lathrop Meat Dept

Description & Requirements

The Meat Department has an excellent opportunity for a full-time Butcher in our Lathrop, CA distribution center. 

General Responsibilities:
  • De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
  • Observing for any imperfections, such as, bruises and foreign matter and reports any findings. 
  • Providing assistance to the sanitation team by disassembling and reassembling of all equipment before and after sanitation process.
  • Assisting in washing and sanitizing all commissary plant property using all proper cleaning procedures. This can also include all equipment and buildings facilities (inside and outside).
  • Performing all duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards.
Work Schedule + Benefits
  • Full-time position, Hourly (non-exempt)
  • Pay Range: $18.50 to $24.00/hourly + Monthly Butcher Bonus
    •  Average Butcher Bonus, while not guaranteed, is $500-700/ week for Butchers with 1+ years in the role.
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • Hours: Monday-Sunday, 6:00 a.m. to 2:30 p.m. (Rotating Schedule)
  • Weekend and holiday availability required; Department needs occasionally call for working overtime hours
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Job Requirements:
  • Have a minimum of three (3) years of experience as a Butcher in a meat processing facility.
  • Be able to demonstrate fast pace de-boning skills.
  • Have a minimum of a high school diploma
  •  English verbal communication skills.
Physical Demands:
  • Be able to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs.
  • Be able to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.
ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
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