Name:
Butcher $16.51-21.67/hr DOE + Performance-based Monthly Butcher Bonus (Average $500-700/Week*)
Location: 13502 Hamburger Lane, Baldwin Park, CA
Job Posting Location - City, State:
Baldwin Park, CA
Job Posting Location - Street:
13502 Hamburger Lane
Work Type:
Full-time
Department:
Baldwin Park Meat Department

Description & Requirements

Come join our family at In-N-Out Burger!  

We have an excellent opportunity for a Full-Time Butcher in our Baldwin Park, CA distribution center.  *This position will be permanently based in our new 26-acre Chino, CA Warehouse opening in early 2023.  

General Responsibilities:

  • De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards. 
  • Observes for any imperfections; such as, bruises and foreign matter and reports any findings. 
  • Final inspection of all products before it is sent for processing 
  • Clean and maintain tools and equipment 

Work Schedule + Benefits:

  • Full-time position, Hourly (non-exempt)
  • Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required 
  • $16.51/hourly-$21.67/HR DOE 
  • * Average Butcher Bonus, while not guaranteed, is $500-700/ week for Butchers with 1+ years in the role.
  • Hours: This position is scheduled to work five (5) 8-hour days on a rotating schedule; however, department needs occasionally call for working overtime hours. 
  • Weekend and holiday availability required
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Job Requirements:

  • Have a minimum of 3-5 years of experience as a Butcher in a meat processing facility
  • Be able to demonstrate fast pace de-boning skills
  • Performing all duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards
  • High school diploma or GED
  • English verbal communication skills.

Physical Demands/Requirements:

  • Must be able to demonstrate fast pace de-boning skills.
  • Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs. 
  • Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.


ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.